Directions and
Allergens
Basic Directions for Meatloaf
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Preheat oven to 375 degrees F
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In large bowl, mix 2 lb ground beef / pork, Meat Loaf Mix, 1 egg, and 1 cup milk
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Place mixture on baking sheet, mold into loaf shape
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Bake 60 min, or until a meat thermometer reads 160 degrees F
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Allow to rest for 5 minutes, slice and enjoy!
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Tips
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Line baking sheet with nonstick foil or parchment paper for easy cleanup
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Top meatloaf with ketchup before baking for extra flavor
Ingredients and Allergens
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Bread crumbs (enriched wheat flour, corn syrup, vegetable oil, salt, yeast, whey, soy flour, malted barley flour, wheat gluten, whole wheat flour, rye flour, corn flour, oat bran, corn meal, rice four, potato flour, nonfat dry milk, soy lecithin, calcium propionate, sesame seeds, caraway seeds, grated pecorino romano cheese, dehydrated parsley flakes, spices), whole grain rolled oats, dehydrated minced onions, dehydrated beef bouillon (monosodium glutamate, sugar, palm oil, cooked beef powder, caramel color, sulfites, disodium inosinate, disodium guanylate, turmeric), dry mustard, dry worcestershire sauce (maltodextrin, vinegar, molasses, celery seed, tamarind, maltodextrin, silicon dioxide, sulfates), onion powder, tomato powder, granulated garlic, sea salt, black pepper.
Allergen Information:
Contains wheat, milk, soy, sesame and eggs (when prepared as directed).
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Ingredients packed in a facility shared by peanut products.
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