Tips and
Recipes
TIPS
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Line baking sheet with nonstick foil or parchment paper for easy cleanup
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A large loaf pan can be used but bake time should be increased​
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Make 2 small meatloaves, freeze one, bake the other about 45 min at 375 degrees.
Save Time
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Divide raw meatloaf mixture into 12 portions and bake in muffin pan about 20 min.
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Divide raw meatloaf mixture into 8 portions and bake in mini loaf pan about 30 min.
TOPPINGS
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Classic Ketchup - spread 1/4 - 1/3 cup ketchup over meatloaf before baking
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Brown Sugar Ketchup - ​mix 2 TBsp brown sugar into ketchup, spread on meatloaf before baking
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Italian - mix 3 TBsp balsamic vinegar into 1/4 cup spaghetti sauce, pizza sauce or ketchup, spread on meatloaf before baking
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Cheese - Sprinkle 1 cup shredded mozzarella cheese or lay 6 slices of provolone or American or Provolone cheese on meatloaf 10 minutes before end of bake time.
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Can I use other types of ground meat
besides ground beef? Yes!!
Ground Beef / Pork / Lamb / Venison - cook to 160 degrees F
Ground Chicken or Turkey - cook to 165 degrees F
What can I do with Meatloaf Monday
Leftovers?
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Sandwiches
Slice and serve cold or heat in a skillet or microwave.
Meatloaf Hash
Brown cubed meatloaf and cubed leftover boiled or baked potatoes in large nonstick pan. Push meat and potatoes to outer edge of pan, fry egg in center. Serve egg on top of hash.
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Meatloaf Fried Rice
In large nonstick pan over medium heat, brown chopped onion, carrot , celery and/or other l leftover veggies until soft. Add diced leftover meatloaf and cooked rice, heat through. In small bowl, whisk one or two eggs. Move contents of pan to outer edge, add eggs, cook through, then combine all ingredients together. Add soy sauce to taste. Add 2 tsp vinegar and hot sauce to taste.
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Try Meatloaf Tacos, Meatloaf Chili, Meatloaf Shepherd's Pie, Meatloaf Frittata, Meatloaf Pizza, Meatloaf Ramen, Meatloaf Baked Potato Soup, Meatloaf Cabbage Roll Soup......the possibilities are endless!
WHAT ELSE CAN I MAKE WITH
MEATLOAF MONDAY SEASONING MIX?
Meatballs - Combine seasoning mix with 1 egg and 3/4 Cup milk. Roll into meatballs, place on a large baking sheet lined with foil. Bake at 350 degrees for about 20 minutes, or until no longer pink. Use for spaghetti sauce, swedish meatballs or party meatballs.
